Melis300 is an enzyme-modified steviol glycoside (ESG) produced via glucosylation — glucose units enzymatically transferred onto the steviol backbone. GL Stevia's proprietary low-temperature dual-enzyme process is what sets it apart: mild thermal conditions preserve molecular integrity, while dual-enzyme synergy ensures uniform, complete glycosylation.
This process precision translates directly into performance: dramatically enhanced solubility, zero sedimentation, and a clean, sugar-like body. For beverage manufacturers who demand fast dissolution and formulation stability — Melis300 is the definitive choice.