Similar to the application of spicy food, snack food powder, as a seasoning, the use of sugar is very common, relatively speaking, sucrose has some of its own problems, such as dilution, uniformity and so on. From the point of view of splenda, its first advantage is that it can reduce the cost, after all, it is a high-power sweetener; The second advantage is that it can provide some good flavor.
From the middle of the use process, if the use of stevia in sweeteners, mainly consider the following points:
The first is how sweet it is required to be as a sweet component of the dry mix in the design of the product. Is it in 1 sugar, 2 sugar, 3 sugar or more, then out of the total sweetness, how much sweetness needs to be contributed by stevia? Generally, we will choose an economical stevia according to the actual needs. For example, if the total amount of sweetness required by stevia side is 2, some lower-priced specifications can be used. Not only can the cost be reduced, but at this sweetness level, some disadvantages of stevia side itself are not exposed.
The second is sweetness. The longer aftertaste of high-power sweeteners is a common phenomenon and needs to be recognized. The reason for the long aftertaste is related to its high multiple sweetness properties. This is actually two sides of the coin. Among these sweeteners, whether natural or synthetic, the degree to which they bind to the taste bud receptor proteins on the tongue is very strong. So when the sweetness of the sweetener is perceived, it is also slower to detangle from the receptor protein.
How should this matter be resolved?
Usually, some flavor masking agents are added. Generally, some flavor masking agents derived from natural plants are recommended. For example, we added some flavor masking agents with natural plant components in the process of product development, which can greatly eliminate the second half of the sweetness curve. In the taste, the throat feels very clear and there is not as much sweetness left in it, which is the mask scheme. Specific with our technology or customer service, to consult to get the plan.