From December 2nd to 4th, 2025, the Food Ingredients Europe (FIE) exhibition was held at the Paris Expo Porte de Versailles in France. This global innovation showcase for the food ingredients industry once again served as a platform for cutting-edge technologies and products.
Amid the global trend toward sugar reduction, stevia glycosides, as a representative natural sweetener, are entering a period of rapid growth. GL Stevia showcased its new-generation innovations in stevia glycosides at the exhibition, with their significant improvements in taste and functionality becoming one of the focal points.
The exhibited products focused on two main directions: high-end pure sweetness and cost-effective solutions. The RD and RM series offer clean sweetness without any bitter aftertaste, making them suitable for food applications with stringent taste requirements.The GSG series, developed through enzyme-directed modification technology, maintains excellent taste while significantly reducing costs. The company also received the "Healthy Ingredient Gold Extract Award" at the 2025 FIA China exhibition for this technology.
During the event, partners and exhibitors from multiple countries and regions visited for discussions, experiencing firsthand the improvements and breakthroughs in taste and functionality of the new-generation stevia glycosides. GL Stevia's international trade team engaged in in-depth exchanges with numerous potential clients, exploring future collaboration opportunities with professional expertise and enthusiastic service.
Through the international stage of FIE, the company not only demonstrated its innovative capabilities in the field of stevia glycosides but also established deeper connections with the global industry. Moving forward, GL Stevia will continue to uphold its spirit of innovation, deepen research and development, and remain committed to providing higher-quality, healthier sugar-reduction solutions for the global food industry, advancing hand in hand with partners on the path to sustainable healthy sweetness.