The largest producer of stevia Reb-M in the world

Looking at the future from FIE: two major trends of steviol glycosides industry

Time ：2024-11-28

Frankfurt, November 19-21, 2024. At the just concluded 2024 FIE (Food Ingredients Europe exhibition, numerous professional visitors and exhibitors from the food industry gathered together, and food raw materials also showed a trend of healthy and natural development. In the field of sweetener steviol glycosides, whether it is the high-end series of Rebaudioside D (RD) and Rebaudioside M (RM) or the cost-effective Glucosyl Steviol Glycosides (GSG), it has attracted professional audiences from all over the world and won unanimous praise.

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Enterprises such as GL Stevia and Givaudan have won the Fi China Innovation Award

Time ：2024-07-01

On June 19th, the selection results of the Fi China Innovation Award were announced at the 25th anniversary celebration and Fi Asia China exhibition held by Fi Global. A series of excellent food ingredient enterprises such as Givaudon and GL Stevia have won this important award. The Fi China Innovation Awards is the first introduction of the Fi lnnovation Awards brand as an important part of this year's exhibition, aiming to recognize outstanding innovators in the food and beverage industry through third-party fair, authoritative, and professional evaluations.

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GL Stevia fourth generation stevia set off the topic

Time ：2024-04-01

As one of the most influential food additives industry events in Asia, the China International Food Additives and Ingredients Exhibition (FIC) in 2024 was held as scheduled at the Shanghai National Convention and Exhibition Center. As one of the most abundant, largest and most influential national exhibitions in the food industry, FIC attracts thousands of food industry professionals to participate every year, showcasing the latest technologies and products, and has become an important platform for exchanges and cooperation in the industry.

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Reb M Attracts Spotlight at NPEW

Time ：2024-03-26

Established in 2005, GL Stevia once again captivated the international stage with its outstanding innovation and leadership. With over a decade of experience participating in overseas exhibitions, the company showcased its unique RebM product line at the 2024 Natural Product Expo West (NPEW) in the US. This event, one of the largest natural health product exhibitions globally, boasts over 40 years of history and is consistently ranked among the top 50 in terms of scale and influence in the US.

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Is Reb M cost-effective for your business?

Time ：2025-01-08

Rebaudioside M(Reb-M), a high-purity stevia glycoside, has garnered significant attention for its sugar-like sweetness and natural origin. For businesses navigating the sugar reduction trend, a critical question remains: Is Reb-M cost-effective for your operations?

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How to solve the bitterness of stevia?

Time ：2025-01-06

Stevia, a natural sweetener derived from plant extracts, is known for its exceptional sweetness—200 to 350 times sweeter than sucrose depending on the variety and extraction method. While its high sweetness makes it a popular choice in the market, it is also accompanied by a lingering bitterness that presents a challenge for food and beverage manufacturers.

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How to successfully use stevia in your food formulations for better taste and health

Time ：2024-12-26

As consumer demand for healthier food options continues to rise, stevia has become a go-to natural sweetener for food and beverage manufacturers looking to reduce sugar content while maintaining taste. Stevia's ability to provide sweetness without the calories has made it a popular choice across various product categories, from beverages to bakery. However, successfully integrating stevia into food formulations requires an understanding of its properties, the challenges it presents, and how to overcome them. This guide will help food manufacturers use stevia effectively to enhance the health profile and taste of their products.

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The complete guide to stevia: Benefits, uses, and market trends

Time ：2024-12-24

As the global food and beverage industry increasingly prioritizes health and sustainability, stevia has emerged as a key ingredient in sugar reduction strategies. This natural sweetener meets consumers' growing demand for low-sugar, low-calorie products while driving innovation and expansion in product development. This article explores stevia's market trends, industry applications, and how businesses can leverage this opportunity to optimize their strategies.

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Stevia Reb-M: The future of natural sweeteners

Time ：2024-12-23

In recent years, the demand for natural, zero-calorie sweeteners has skyrocketed, driven by consumers' growing awareness of health and wellness. Among the various sweeteners available, Stevia has emerged as a popular alternative to sugar, offering the sweet taste without the calories. Within the stevia family, Reb M is gaining significant attention for its superior taste profile, making it a game-changer in the world of natural sweeteners.

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Exploring Stevia Manufacturing Companies: A Global Overview

Time ：2024-10-14

As the demand for healthier alternatives to sugar continues to rise, stevia has become a prominent choice in the natural sweetener market. Known for its plant-based origins and zero-calorie profile, stevia is widely used in food and beverage products around the world. This growing popularity has led to the emergence of many stevia manufacturing companies that specialize in producing high-quality stevia extracts for a variety of applications.

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Understanding stevia taste: A comprehensive guide

Time ：2024-09-30

As consumers become more health-conscious, the demand for natural sweeteners has surged, with stevia emerging as a popular alternative to traditional sugars. Known for its sweetness and calorie-free nature, stevia is derived from the leaves of the Stevia rebaudiana plant. However, many potential users are curious about one key aspect: stevia taste. This article delves into the flavor profile of stevia, its comparisons with other sweeteners, and its implications for culinary use.

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Sugar reduction trends: How the market is shifting towards healthier alternatives?

Time ：2024-09-26

What is the latest trend in reducing sugar in 2024? What technology can achieve these changes? And how does the company respond to the constantly changing sugar substitutes? In recent years, consumers have become increasingly health-conscious, driving demand for products with reduced sugar content. This shift is reshaping the food and beverage industry, as companies race to meet the growing preference for healthier alternatives. The push for sugar reduction is more than just a fleeting trend—it represents a fundamental change in consumer behavior, regulatory standards, and product development.

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GSG stevia: A breakthrough in natural sweeteners

Time ：2024-09-25

In recent years, the demand for natural sweeteners has surged as consumers become increasingly health-conscious. Among the leading contenders in this arena is glycosylated steviol glycosides, commonly referred to as enzyme-modified stevia. This innovative sweetener not only meets the growing demand for healthier alternatives but also enhances the sensory experience of sweetness. This article explores what glycosylated steviol glycosides are, how they are produced, and the benefits they bring to the natural sweetener market.

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Soda drinks with stevia market: A health-conscious revolution

Time ：2024-09-23

The beverage industry has witnessed a major transformation in recent years, with consumers increasingly seeking healthier alternatives to traditional sugar-sweetened beverages. Among the most prominent trends is the growing market for soda drinks sweetened with stevia. Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, offers a calorie-free alternative to sugar, making it highly appealing to health-conscious consumers. This shift is driven by growing awareness of the health risks associated with excessive sugar consumption, as well as the rise of lifestyle diseases such as obesity and diabetes.

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Innovations in Reb M stevia: A new era of natural sweeteners

Time ：2024-09-19

Stevia has long been celebrated as a natural alternative to sugar, offering a sweet taste without the calories or negative health impacts associated with traditional sweeteners. Among the various compounds in the stevia plant, one stands out for its superior taste profile and increasing popularity—Rebaudioside M, commonly known as Reb M. With advancements in biotechnology and agriculture, significant innovations are taking place in the production, purification, and application of Reb M, positioning it as the next breakthrough in natural sweeteners.

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News

Looking at the future from FIE: two major trends of steviol glycosides industry

Enterprises such as GL Stevia and Givaudan have won the Fi China Innovation Award

GL Stevia fourth generation stevia set off the topic

Reb M Attracts Spotlight at NPEW

Is Reb M cost-effective for your business?

How to solve the bitterness of stevia?

How to successfully use stevia in your food formulations for better taste and health

The complete guide to stevia: Benefits, uses, and market trends

Stevia Reb-M: The future of natural sweeteners

Exploring Stevia Manufacturing Companies: A Global Overview

Understanding stevia taste: A comprehensive guide

Sugar reduction trends: How the market is shifting towards healthier alternatives?

GSG stevia: A breakthrough in natural sweeteners

Soda drinks with stevia market: A health-conscious revolution

Innovations in Reb M stevia: A new era of natural sweeteners

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