In 2026, the 27th Health and Natural Ingredients and Food Ingredients Exhibition was held in grand style at the Shanghai National Exhibition and Convention Centre.
As Asia’s most influential event in the food ingredients sector, FIA brings together the world’s leading innovators and serves as a barometer for trends in the food industry.
On-site discussions with clients during the 2026 exhibitio
As one of the world’s leading companies in the stevioside sector, Xinghua Green has once again taken centre stage. Since its establishment in 2005, the company has specialised in the cultivation, research and development, production and sales of stevioside. Thanks to its highly efficient and professional team and continuous technological innovation, it has become a trusted benchmark brand within the food industry.
Group photograph from the 2026 FIA Health and Natural Ingredients and Food Ingredients Exhibition
Fourth-Generation Steviosides Take the Show by Storm
At this year’s exhibition, Xinghua Green’s “all-new fourth-generation stevioside products”, which were the highlight of the display, became the centre of attention. The exhibition primarily covered two core series:
The “Reb-D and Reb-M Series”: the latest generation of best-selling products, which have successfully overcome the drawbacks of traditional steviosides—such as an aftertaste of bitterness, a metallic sensation and a lingering aftertaste—delivering a perfect, pure sweetness.
The “GSG (Glucosyl Stevioside) Series”: offering superior taste, exceptional value for money and application stability.
The fourth-generation steviosides not only overcome the limitations of traditional steviosides but also feature a “clean finish and full-bodied sweetness”, whilst having virtually no impact on the original flavour of the product during application. The dedicated tasting area at the stand attracted numerous food and beverage R&D professionals who stopped to sample the products, garnering widespread attention and acclaim.
On-site discussions with clients during the 2026 exhibition
With consumer demand for natural, low-sugar alternatives continuing to grow, an increasing number of domestic food and beverage manufacturers are opting to use fourth-generation stevioside. At the exhibition, numerous domestic brands expressed high praise for Xinghua Green’s products and reached preliminary agreements on cooperation. This trend once again confirms Xinghua Green’s leading position in the natural sweetener sector, bringing healthier and more delicious options to the industry.
On-site discussions with clients during the 2026 exhibition
As an international industry event, this year’s FIA served not only as a showcase for the domestic market but also as a bridge connecting global business opportunities. During the exhibition, Xinghua Green attracted a large number of professional buyers from overseas markets, including Europe, the United States and South-East Asia, thanks to its cutting-edge product capabilities.
The 2026 Shanghai FIA has now drawn to a successful close. Moving forward, Xinghua Green will continue to forge ahead, constantly refining its product capabilities to provide global customers with even higher-quality sweetening solutions. We would like to thank all our friends, both new and old, for attending, and look forward to joining hands with you once again to share in the sweetness and secure a bright future!
Freshly prepared drinks at the FIA exhibition: sugar-free coconut juice