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News

  • ·  Company News
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  • ·  Activities
  • GSG, RD&RM Steviol Glycosides: The Top Natural Sweeteners Revolutionizing Food & Beverage Industry

    Time :2025-03-25

    At the 2025 China Food Additives and Ingredients Exhibition (FIC 2025), Xinghua GL Stevia showcased its new-generation steviol glycosides solutions, offering the food and beverage industry a more natural and healthier sweetening alternative. For this exhibition, Xinghua GL Stevia specially prepared a variety of beverages, including fruit tea, coconut milk, coffee, and an aqueous solution of steviol glycoside Reb M, all using steviol glycoside RM (Reb M) as the sole sweetener. This allowed professional clients to experience firsthand the excellent sweetness and superior taste of single-component steviol glycosides in real application scenarios.

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  • New Stevia Trends at NPEW 2025: Reb D, Reb M, and GSG Innovations

    Time :2025-03-21

    GL Stevia, a global leader in steviol glycosides, successfully showcased its next-generation stevia innovations at Natural Products Expo West (NPEW) 2025. With growing recognition of Reb D, Reb M, and Glucosyl Steviol Glycosides (GSG) in North American and European markets, the exhibition provided an ideal platform to highlight the latest advancements in stevia sweeteners and industry trends. At NPEW 2025, GL Stevia observed a significant shift in market awareness. Reb D, Reb M, and GSG have gained recognition among industry professionals, with more food and beverage manufacturers considering them as superior alternatives to traditional stevia extracts.

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  • Looking at the future from FIE: two major trends of steviol glycosides industry

    Time :2024-11-28

    Frankfurt, November 19-21, 2024. At the just concluded 2024 FIE (Food Ingredients Europe exhibition, numerous professional visitors and exhibitors from the food industry gathered together, and food raw materials also showed a trend of healthy and natural development. In the field of sweetener steviol glycosides, whether it is the high-end series of Rebaudioside D (RD) and Rebaudioside M (RM) or the cost-effective Glucosyl Steviol Glycosides (GSG), it has attracted professional audiences from all over the world and won unanimous praise.

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  • GL Stevia fourth generation stevia set off the topic

    Time :2024-04-01

    As one of the most influential food additives industry events in Asia, the China International Food Additives and Ingredients Exhibition (FIC) in 2024 was held as scheduled at the Shanghai National Convention and Exhibition Center. As one of the most abundant, largest and most influential national exhibitions in the food industry, FIC attracts thousands of food industry professionals to participate every year, showcasing the latest technologies and products, and has become an important platform for exchanges and cooperation in the industry.

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  • Xinghua GL Stevia: A Professional Manufacturer with FDA Certification

    Time :2024-09-06

    Among the leading suppliers in the stevia industry, Xinghua GL Stevia stands out as a professional manufacturer committed to producing high-quality stevia products that meet FDA certification requirements. With years of experience and a dedication to innovation, Xinghua GL Stevia has earned a reputation as a trusted partner for companies seeking top-tier stevia ingredients.

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  • Reb M Attracts Spotlight at NPEW

    Time :2024-03-26

    Established in 2005, GL Stevia once again captivated the international stage with its outstanding innovation and leadership. With over a decade of experience participating in overseas exhibitions, the company showcased its unique RebM product line at the 2024 Natural Product Expo West (NPEW) in the US. This event, one of the largest natural health product exhibitions globally, boasts over 40 years of history and is consistently ranked among the top 50 in terms of scale and influence in the US.

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  • 2023 FIE full success: New generation stevia leads innovation

    Time :2023-12-07

    Xinghua GL Stevia once again demonstrated its leading position in the field of stevia by successfully participating in the European Health Food Ingredients Exhibition (FIE) on November 28-30, 2023. In this exhibition, Xinghua GL Stevia not only displayed a new generation stevia(RD, RM, GSG), but also attracted extensive attention and recognition from the industry through its in-depth understanding of stevia.

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  • GL Stevia was a great success at 2023 Institute of Food Technologists

    Time :2023-07-28

    On July 17, 2023, due to the epidemic, GL Stevia participated in the IFT American Food Technology Exhibition again after four years. During the exhibition, many new specifications of stevia glycosides introduced by GL Stevia attracted the attention of many visitors and industry experts, gained a lot, and conducted in-depth exchanges with internationally renowned enterprises and achieved satisfactory results. IFT is one of the world's most important events in the field of food technology, aiming to promote innovation and development in the food industry, attracting the participation of many food technology companies and professionals from all over the world every year. The exhibition combines the two components of exhibition and academic exchange.

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  • How long will Stevia Cola enter China?

    Time :2023-07-28

    On July 14, 2023, GL Stevia was honored to be invited to Coca-Cola's headquarters in Atlanta for in-depth cooperation and exchange. During this exchange, I was pleased to learn that Coca-Cola, as the world's largest beverage company, highly recognizes stevia. At the same time, the latest stevioside Reb M Cola product has been launched in Australia and New Zealand and is undergoing various aspects of the market evaluation stage.In the face of recent controversy over artificial sweeteners such as aspartame, stevioside is highly anticipated as a natural, 0-calorie sweetener.

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  • Connnections with Jiangnan University

    Time :2023-04-03

    On March 31st, the very last day of the month, Xinghua GL Stevia paid a visit to the School of Food Science and Technology of Jiangnan University. Xinghua GL’s Chairman of board Mr. Zhou and CEO Mr. Wang had a meaningful conversation with the Dean,Mr. Chen, Professor Xia and Professor Hua. During the conversation, Professor Xia pointed out that synthetic biology is a subject that integrates the knowledge from biology, chemistry, physics and engineering science. Through the engineering transformation of biological system, precise regulation and optimal design can be achieved. Synthetic biology is quite critical to stevia processing. Until now, Xinghua GL has won many compliments for its performance and achievements in this field.

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  • Successful FIC Trip

    Time :2023-03-27

    In the year 2023, the FIC was back to Shanghai and successfully held at National Exhibition and Convention Center (Shanghai) during March 15th-17th. It is the first large event of food ingredient industry since the release of epidemic situation of China in last winter. Participants from all around the nation took part in and formed strong communications. Xinghua GL Stevia took part in as an exhibitor and seized the opportunity to meet many business partners, both the national and international ones.

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  • Mayer of Xinghua Visited GL Stevia’s Factory

    Time :2022-09-23

    The mayer of Xinghua City,Yin Jun paid a visit to our factory on Sep 6th,2022 and viewed the production lines. He gave compliments to GL Stevia’s performance and showed his support on GL’s new production line that is to be finished in 2023.Mayer Yin visited our factory and inspected our producing lines, producing technics and final products.The Chairman Mr Zhou and the CEO Mr Wang offered a warm welcome. Meanwhile, the mayer said that the city government will give its full support to help GL finish the 2300t/year production line construction. Mr Zhou and Mr Wang showed sincere thanks to the government’s help.

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  • GL STEVIA Professional Evaluation Team

    Time :2022-05-06

    Sensory evaluation is a complicated subject and is critical to the R&D and production of food and beverages nowadays. However, the sweetness evaluation of stevia has always been a problem. Compare to that, the sweetness evaluation for other sweetener such as sucralose, erythritol and sodium cyclamate is quite simple for the few specification. The product consistency can be achieved by controlling the product purity.

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  • GL Stevia Updates in USDA Organic Certificate

    Time :2022-04-27

    Recently, a large international food and beverage company has received the updated USDA Organic Certificate number from GL Stevia and then updated its local archival information of stevia-related beverages.According to the manager of supply chain:"The USDA Organic Certificate is the pass to the stevia market, especially under the circumstances of growing attention on environment protection and sustainable agriculture from consumers.”

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  • Cooperating with Givaudan to work on “Sweet Career”

    Time :2022-02-11

    Xinghua GL Stevia’s CEO Mr Wang, sales department Mr Lu and Ms Yang paid a visit to Givaudan Co,Ltd., (Shanghai) on Feb 11,2022. Givaudan was established in 1895 and is the leader of global flavour and fragrance industry. It supplies edible flavouring substences and cosmetic fragances to international and local food, beverage, consumer goods and flavoring substances companies.

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GLSTEVIA
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  • Reb-A Series
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