The largest producer of stevia Reb-M in the world

Enterprises such as GL Stevia and Givaudan have won the Fi China Innovation Award

Time ：2024-07-01

On June 19th, the selection results of the Fi China Innovation Award were announced at the 25th anniversary celebration and Fi Asia China exhibition held by Fi Global. A series of excellent food ingredient enterprises such as Givaudon and GL Stevia have won this important award. The Fi China Innovation Awards is the first introduction of the Fi lnnovation Awards brand as an important part of this year's exhibition, aiming to recognize outstanding innovators in the food and beverage industry through third-party fair, authoritative, and professional evaluations.

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Is Reb M cost-effective for your business?

Time ：2025-01-08

Rebaudioside M(Reb-M), a high-purity stevia glycoside, has garnered significant attention for its sugar-like sweetness and natural origin. For businesses navigating the sugar reduction trend, a critical question remains: Is Reb-M cost-effective for your operations?

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How to solve the bitterness of stevia?

Time ：2025-01-06

Stevia, a natural sweetener derived from plant extracts, is known for its exceptional sweetness—200 to 350 times sweeter than sucrose depending on the variety and extraction method. While its high sweetness makes it a popular choice in the market, it is also accompanied by a lingering bitterness that presents a challenge for food and beverage manufacturers.

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How to successfully use stevia in your food formulations for better taste and health

Time ：2024-12-26

As consumer demand for healthier food options continues to rise, stevia has become a go-to natural sweetener for food and beverage manufacturers looking to reduce sugar content while maintaining taste. Stevia's ability to provide sweetness without the calories has made it a popular choice across various product categories, from beverages to bakery. However, successfully integrating stevia into food formulations requires an understanding of its properties, the challenges it presents, and how to overcome them. This guide will help food manufacturers use stevia effectively to enhance the health profile and taste of their products.

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Stevia Reb-M: The future of natural sweeteners

Time ：2024-12-23

In recent years, the demand for natural, zero-calorie sweeteners has skyrocketed, driven by consumers' growing awareness of health and wellness. Among the various sweeteners available, Stevia has emerged as a popular alternative to sugar, offering the sweet taste without the calories. Within the stevia family, Reb M is gaining significant attention for its superior taste profile, making it a game-changer in the world of natural sweeteners.

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Exploring Stevia Manufacturing Companies: A Global Overview

Time ：2024-10-14

As the demand for healthier alternatives to sugar continues to rise, stevia has become a prominent choice in the natural sweetener market. Known for its plant-based origins and zero-calorie profile, stevia is widely used in food and beverage products around the world. This growing popularity has led to the emergence of many stevia manufacturing companies that specialize in producing high-quality stevia extracts for a variety of applications.

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Understanding stevia taste: A comprehensive guide

Time ：2024-09-30

As consumers become more health-conscious, the demand for natural sweeteners has surged, with stevia emerging as a popular alternative to traditional sugars. Known for its sweetness and calorie-free nature, stevia is derived from the leaves of the Stevia rebaudiana plant. However, many potential users are curious about one key aspect: stevia taste. This article delves into the flavor profile of stevia, its comparisons with other sweeteners, and its implications for culinary use.

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Sugar reduction trends: How the market is shifting towards healthier alternatives?

Time ：2024-09-26

What is the latest trend in reducing sugar in 2024? What technology can achieve these changes? And how does the company respond to the constantly changing sugar substitutes? In recent years, consumers have become increasingly health-conscious, driving demand for products with reduced sugar content. This shift is reshaping the food and beverage industry, as companies race to meet the growing preference for healthier alternatives. The push for sugar reduction is more than just a fleeting trend—it represents a fundamental change in consumer behavior, regulatory standards, and product development.

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GSG stevia: A breakthrough in natural sweeteners

Time ：2024-09-25

In recent years, the demand for natural sweeteners has surged as consumers become increasingly health-conscious. Among the leading contenders in this arena is glycosylated steviol glycosides, commonly referred to as enzyme-modified stevia. This innovative sweetener not only meets the growing demand for healthier alternatives but also enhances the sensory experience of sweetness. This article explores what glycosylated steviol glycosides are, how they are produced, and the benefits they bring to the natural sweetener market.

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Soda drinks with stevia market: A health-conscious revolution

Time ：2024-09-23

The beverage industry has witnessed a major transformation in recent years, with consumers increasingly seeking healthier alternatives to traditional sugar-sweetened beverages. Among the most prominent trends is the growing market for soda drinks sweetened with stevia. Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, offers a calorie-free alternative to sugar, making it highly appealing to health-conscious consumers. This shift is driven by growing awareness of the health risks associated with excessive sugar consumption, as well as the rise of lifestyle diseases such as obesity and diabetes.

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Understanding the Rebaudioside D market: A sweet solution for sugar reduction

Time ：2024-09-14

In the ever-growing demand for healthier, natural sweeteners, the market for Rebaudioside D (Reb D) is gaining significant attention. Rebaudioside D is one of the many steviol glycosides derived from the leaves of the Stevia rebaudiana plant, known for its intense sweetness without the caloric content of traditional sugar. As the global focus shifts toward reducing sugar intake due to the rising incidence of obesity, diabetes, and other health concerns, Reb D is emerging as a key ingredient in the formulation of food and beverages.

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The emerging Reb M market: A game-changer in the sweetener industry

Time ：2024-09-12

The global sweetener market is undergoing a significant transformation, with a growing demand for natural, calorie-free alternatives to traditional sugar. One of the key players driving this shift is Reb M (rebaudioside m), a highly purified steviol glycoside derived from the leaves of the stevia rebaudiana plant. Reb M is gaining traction in the food and beverage industry due to its clean, sugar-like taste and health benefits, making it a popular choice among manufacturers and consumers alike.

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The power of stevia: Sweetness without the sugar guilt

Time ：2024-09-11

Stevia, a natural sweetener derived from the stevia rebaudiana plant, has rapidly gained popularity as a healthier alternative to sugar and artificial sweeteners. Known for its powerful sweetness and lack of calories, stevia has become a staple in health-conscious diets, especially for those looking to reduce sugar intake or manage conditions like diabetes and obesity.

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Aspartame vs. Stevia: Which sweetener suits your lifestyle?

Time ：2024-09-10

In the modern battle against excess sugar consumption, both artificial and natural sweeteners have emerged as popular alternatives. Aspartame and stevia are two of the most common sugar substitutes found in food and beverages today, but they cater to different consumer preferences. Aspartame, an artificial sweetener, is known for its widespread use in diet products, while stevia, a natural plant-derived sweetener, is favored by health-conscious consumers looking for natural alternatives.

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Reb M stevia supplier: A comprehensive guide for food and beverage manufacturers

Time ：2024-09-05

In the world of natural sweeteners, stevia has emerged as a prominent player due to its zero-calorie, plant-based origins and its ability to provide a clean, sweet taste without the glycemic impact of traditional sugars. Among the many steviol glycosides found in the stevia plant, Reb M(Rebaudiside M) is gaining attention for its superior sweetness profile and minimal aftertaste.

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News

Enterprises such as GL Stevia and Givaudan have won the Fi China Innovation Award

Is Reb M cost-effective for your business?

How to solve the bitterness of stevia?

How to successfully use stevia in your food formulations for better taste and health

Stevia Reb-M: The future of natural sweeteners

Exploring Stevia Manufacturing Companies: A Global Overview

Understanding stevia taste: A comprehensive guide

Sugar reduction trends: How the market is shifting towards healthier alternatives?

GSG stevia: A breakthrough in natural sweeteners

Soda drinks with stevia market: A health-conscious revolution

Understanding the Rebaudioside D market: A sweet solution for sugar reduction

The emerging Reb M market: A game-changer in the sweetener industry

The power of stevia: Sweetness without the sugar guilt

Aspartame vs. Stevia: Which sweetener suits your lifestyle?

Reb M stevia supplier: A comprehensive guide for food and beverage manufacturers

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