The largest producer of stevia Reb-M in the world - GLSTEVIA

Mayer of Xinghua Visited GL Stevia’s Factory

Time ：2022-09-23

The mayer of Xinghua City,Yin Jun paid a visit to our factory on Sep 6th,2022 and viewed the production lines. He gave compliments to GL Stevia’s performance and showed his support on GL’s new production line that is to be finished in 2023.Mayer Yin visited our factory and inspected our producing lines, producing technics and final products.The Chairman Mr Zhou and the CEO Mr Wang offered a warm welcome. Meanwhile, the mayer said that the city government will give its full support to help GL finish the 2300t/year production line construction. Mr Zhou and Mr Wang showed sincere thanks to the government’s help.

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GL Stevia: happy Mid-Autumn Festival

Time ：2022-09-09

Mid-Autumn Festival to enjoy the moon and eat moon cakes, every family is indispensable Mid-Autumn festival scenery, moon cakes encounter stevia will happen what kind of spark? At present, most of the 0 sucrose mooncakes in the market use the formula of xylitol, which is similar in sweetness to sucrose, but has a cooler taste. This article has detailed data on the taste evaluation of xylitol.Driven by such a market, natural sugar-reducing mooncakes are not available in the market at present. Stevia glycoside is used as a substitute for sucrose, and sweet ingredients are extracted from natural plants. In traditional mooncakes, ingredients and sweeteners are combined to fit a better taste curve.

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Zevia launch in the US -- A New opportunity for stevia beverages

Time ：2022-08-01

Stevia heat resistance, acid resistance, alkali resistance, good stability; Good solubility, easily soluble in water and alcohol; Stable nature, not easy to mildew, long shelf life; Taste sweet, sweet but not greasy, with unique cool, sweet characteristics; The food safety has been recognized by JECFA, FDA and EFSA.In Europe and the United States, there have been a large number of stevia "Internet celebrities" new sugar reduction food and beverage. Zeiva is even available in America. China is a major producer of stevia accounting for 90% of global output about 11,000 tons a year. At present, the main application of stevia in China is concentrated in stir-fried goods, spicy food, betel nut and other industries. This kind of application scenario has a high tolerance for bitter taste and post-bitter taste.

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GL STEVIA Professional Evaluation Team

Time ：2022-05-06

Sensory evaluation is a complicated subject and is critical to the R&D and production of food and beverages nowadays. However, the sweetness evaluation of stevia has always been a problem. Compare to that, the sweetness evaluation for other sweetener such as sucralose, erythritol and sodium cyclamate is quite simple for the few specification. The product consistency can be achieved by controlling the product purity.

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GL Stevia Updates in USDA Organic Certificate

Time ：2022-04-27

Recently, a large international food and beverage company has received the updated USDA Organic Certificate number from GL Stevia and then updated its local archival information of stevia-related beverages.According to the manager of supply chain:"The USDA Organic Certificate is the pass to the stevia market, especially under the circumstances of growing attention on environment protection and sustainable agriculture from consumers.”

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Cooperating with Givaudan to work on “Sweet Career”

Time ：2022-02-11

Xinghua GL Stevia’s CEO Mr Wang, sales department Mr Lu and Ms Yang paid a visit to Givaudan Co,Ltd., (Shanghai) on Feb 11,2022. Givaudan was established in 1895 and is the leader of global flavour and fragrance industry. It supplies edible flavouring substences and cosmetic fragances to international and local food, beverage, consumer goods and flavoring substances companies.

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What are the changes and significance of the EU's revision of stevia glycoside regulations?

Time ：2021-12-01

In 2011, the European Union officially listed stevia (E 960) as a food additive, allowing its use as a sweetener. Later, the European Union modified the definition of stevia side and stipulated in 2018 that stevia side (E 960) includes 11 kinds of stevia side, reboriside A, reboriside B, reboriside C, reboriside D, reboriside E, reboriside F, reboriside M, Dukeside A, sweet tea side and stevia bisglycoside. The manufacturing process consists of two main stages, the first stage involves preliminary purification of water extract from stevia leaves and the second stage involves recrystallization purification of stevia glycosides.

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Health Canada approves Reb M from stevia leaves for food and beverage use

Time ：2021-11-29

Health Canada's Food Board recently approved stevia containing the stevia side "Rebaudioside M" (RebM) as a high-intensity sweetener in food and beverages. On January 15, 2016, the Company announced that RebM was approved for use in the food and beverage category under the same conditions of use as steviol glycosides previously permitted in Canada.

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GL Stevia: Health, Safety And Environment Plan

Time ：2020-01-02

In 2019, GL Stevia launched its Health, Safety and Environmental Plan. It is passed after the expert group’s discussion and took effect once published.

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The leading officials from Ministry of Agriculture, Jiangsu Provincial Department of Agriculture, and Xinghua Municipal Agriculture Bureau visited GL Stevia and conducted a investigation on agricultural products export.

Time ：2019-06-27

On May 29th, 2019, the leading officials from Ministry of Agriculture and Rural Affairs of the People’s Repubic of China Department of International Cooperation, Jiangsu Provincial Department of Agriculture, and Xinghua Municipal Agriculture Bureau visited GL Stevia and conducted a investigation on agricultural products export.Chairman Mr Zhou made a report covering GL Stevia’s product export development¤t situation, export promotion model, exporting experiences and the related problems.

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2019 Shanghai FIA&HIC Exhibition

Time ：2019-06-24

On June 21st 2019, the three-day Hi & Fi Asia-China 2019 Exhibition was successfully held at the National Exhibition and Convention Center(Shanghai). On the exhibition, we put forward our new RA series products, diversifying our product line. We consolidated partnership with our customers and also established relationship with new friends. The new RA product enriched our product line and brings about more choices for consumers, offering more blending plans and sugar reductiuon solutions. Bringing about innovative sugar reduction solutions is always what GL Stevia is paying efforts on.

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2018 US IFT Exhibition

Time ：2018-07-24

In 2018, GL Stevia became an exhibiting company on the IFT Exhibition held at Las Vegas. The exhibition lasted for three days. During exhibition, we got in contact with quite a lot new customers and discussed about the application of stevia extract in US market and also EU market. We reached agreement about the raising trend of sugar reduction in food and beverages.

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2018 Shanghai HIC Exhibition

Time ：2018-06-25

In June 2018, GL Stevia attended the 20th HIC Exhibition in Shanghai at the National Exhibition and Convention Center(Shanghai). The exhibition lasted for three days. During the exhibition, our stevia products gained a lot attention from visitors and many showed their interests. We introduced stevia history, application situations and our own products to visitors. Meanwhile, we further extended our business partnership with our regular customers and knew more about our their needs as well as new market opportunities.

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The opening ceremony of China Agricultural University Xinghua Healthy Food Industry Research Institute and food industry Forum was held in Xinghua

Time ：2018-04-13

President Sun Qixin of China Agricultural University, President Hu Xiaosong of College of Food Science and Nutrition Engineering of China Agricultural University, Vice President Chen Wei of Jiangnan University, President Hu Qiuhui of College of Food Science and Engineering of Nanjing University of Finance and Economics, Secretary Li Weiguo of Xinghua Municipal Committee and relevant leaders attended the event.

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2018 Shanghai FIC Exhibition

Time ：2018-03-24

During the exhibition, we met a few of our old friends and knew more new partners. We further developed our relationship with old friends and established some business partnership. Many new friends come to our stand and discussed about sweeteners and their applications with us. We also offered some sugar reduction solution based on stevia along with some blending plans that combines other sweetener such as sucralose, erythritol.

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