The largest producer of stevia Reb-M in the world - GLSTEVIA

FIA 2015 Exhibition

Time ：2015-06-27

The exhibition covered over 200,000 square meters and gathered numbers of exhibitor from different industries. It was a comprehensive trade fair for the whole industry chain including food ingredients, starch and its derivants, pharmaceutical raw materials, food machinery equipment and dietary supplements.Since the establishment in 2006, GL Stevia has always been paying efforts to the R&D of stevia. On the opening day of the exhibition, GL Stevia’s stand was crowded with visitors and people showed high interests in our products. We introduced our products and the consuming habits to the visitors and answered their questions in detail.

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Talk about the sweetness multiple of stevia -- and the communication between stevia users

Time ：2015-06-12

For example, sucrose, which enters the mouth and is dissolved by saliva into a sucrose solution. The sucrose solution in the mouth then quickly penetrates into taste cells through tiny channels in the taste buds on the tongue, reaching receptors for taste cells. Sucrose interacts with receptors that send signals to the brain, and humans experience sweetness. The whole process is extremely fast, taking only about three milliseconds.

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The 10th anniversary celebration of Xinghua Wesen was a great success

Time ：2015-05-26

GL Stevia has a long history in stevia leaves extraction, owns a plant of 2300 tons output per year. We plant organic stevia leaves by ourselves in China. Our new product line cover 20 grades of stevia, as Reb-A, Stevioside, Reb-D, Reb-M, and GSG, (Glucosyl steviol glycosides). GL stevia supply bulk stevia powder to customers in beverages, bakery, tabletop, liquid stevia, ice cream and so on. All of our stevia get certified by USDA Organic, Halal, Kosher, FDA GRAS and so on, to make sure it meet the standards of local regulations. As a top stevia manufacturer, customers benefit by our high and stable quality and low price. We are now looking for more wholesale distributors to buy stevia from us.

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Stevia disrupts traditional markets

Time ：2015-05-15

The plant-based sweetener stevia has quietly gained traction with consumers and is upending established traditional sweeteners in the marketplace, according to a new report from Mintel and LeatherheadFood Research.In 2009, only 5 percent of food and beverage products introduced to the market using high-intensity sweeteners used plant-based sweeteners entirely alone (another 2 percent used a mixture of artificial and plant-based sweeteners). By 2013, by contrast, the market share of plant-based sweeteners jumped to 15 percent (another 3 percent used a mix of artificial and plant-based sweeteners). In North America, plant-based sweeteners accounted for 28 percent of product launches between 2011 and 2013.

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2015 FIC Exhibition

Time ：2015-04-04

The 2015 FIC Exhibition was held between April 1st -3rd at the National Exhibition and Convention Center in Shanghai and GL Stevia was invited to be an exhibitor. (Stand: 4B00/4C01) The total area of the exhibition is 106,000 square meters, 33,000 square meters larger than that of the previous year. The exhibition attracted industry gaints from all over the world. Both the number of exhibitor and the exhibiting area reached a new high. Since the establishment in 2006, GL Stevia has always been p

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Coca-Cola's "natural" "mid-calorie" Stevia soda takes on Pepsi NEXT

Time ：2015-02-12

The stevia industry has been keeping its eyes open for years. Whether it's Coca-Cola or Pepsi, their announcements, sample testing, and patent preparation are all crucial benchmarks for the development of the stevia industry. For the two largest soft drink brands in the world, there is a consensus that the truly substantial development of the stevia industry depends on the launch and market acceptance of either Coca-Cola or Pepsi's stevia drink brands. This will not only greatly increase consumption, but more importantly, make stevia accessible to hundreds of millions of consumers around the world.

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Debate: Can stevia be considered natural? The labelling debate in Europe is ongoing

Time ：2014-09-19

The active component of stevia is stevia glycoside, which is extracted from the natural stevia leaves. After resin exchange, the plant extract is finally separated and purified, in which methanol and ethanol are used as solvents. As a result, some EU member states are debating whether stevia can be labelled as natural. Stevia can't be produced without the leaves going through the extraction process described above."This issue is critical for marketing stevia products in certain member states of the European Union,""However, in the European Union's EFSA, there is no unified definition of 'pure natural'."Anne Robin, director of regulations at Leatherhead Food Research Centre,

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FIA 2014 Exhibition

Time ：2014-06-27

The exhibition covered over 200,000 square meters and gathered numbers of exhibitor from different industries. It was a comprehensive trade fair for the whole industry chain including food ingredients, starch and its derivants, pharmaceutical raw materials, food machinery equipment and dietary supplements. Since the establishment in 2006, GL Stevia has always been paying efforts to the R&D of stevia. On the opening day of the exhibition, GL Stevia’s stand was crowded with visitors and people showed high interests in our products. We introduced our products and the consuming habits to the visitors and answered their questions in detail.

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FIC 2014 Exhibition

Time ：2014-03-29

Suppliers from all over the world gathered in this 70,000 square meter area and formed a platform with the largest food industry chain and offered the most professional food additives and ingredients procurement and technical exchange service.Since the establishment in 2006, GL Stevia has always been paying efforts to the R&D of stevia. On the opening day of the exhibition, GL Stevia’s stand was crowded with visitors and people showed high interests in our products. We introduced our products and the consuming habits to the visitors and answered their questions in detail.

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New York Mayor to ban large bottles of sugary Drinks? Stevia is laughing

Time ：2013-06-08

Mike Bloomberg, New York's mayor, in early May announced plans to ban the sale of large bottles of sugar-based drinks in restaurants, cinemas and food trucks.The aim, according to a document, is to fight the growing epidemic of obesity. Statistics show that: In New York City, 58 percent of adults and nearly 40 percent of school students are now obese or overweight.Sugary drinks are to blame for more than half of the increase in obesity rates in the city over the past 30 years, and about a third of New Yorkers drink them every day, according to the city's health department. Converting the amount of sugar in the drink into regular sugar cubes, every 470ml bottle of the drink is equivalent to 27 sugar cubes, and the 1.5-litre drink contains a staggering 86 cubes.

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Perspective of European Food Safety Concept from the Road of EU Regulation on stevia

Time ：2011-12-27

On 2 December 2011, the European Union approved stevia as a sweetener in food additives, code name E960. High purity stevia extracted from stevia leaves can be used as a food additive in foods and beverages within the specifications of the regulations. Andreas Stasenberg of TUV SUD, an expert on European food safety regulations, explains the 10-year journey to European regulation of stevia.In addition, Tasenberg added that other considerations in the practice of the new food additives regulation by the European Union's Food Safety Commission, EFSA, include ease of use and not being easily misused; There are also ethical, customs and environmental concerns.

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