The largest producer of stevia Reb-M in the world - GLSTEVIA

2023 FIE full success: New generation stevia leads innovation

Time ：2023-12-07

Xinghua GL Stevia once again demonstrated its leading position in the field of stevia by successfully participating in the European Health Food Ingredients Exhibition (FIE) on November 28-30, 2023. In this exhibition, Xinghua GL Stevia not only displayed a new generation stevia(RD, RM, GSG), but also attracted extensive attention and recognition from the industry through its in-depth understanding of stevia.

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GL Stevia was a great success at 2023 Institute of Food Technologists

Time ：2023-07-28

On July 17, 2023, due to the epidemic, GL Stevia participated in the IFT American Food Technology Exhibition again after four years. During the exhibition, many new specifications of stevia glycosides introduced by GL Stevia attracted the attention of many visitors and industry experts, gained a lot, and conducted in-depth exchanges with internationally renowned enterprises and achieved satisfactory results. IFT is one of the world's most important events in the field of food technology, aiming to promote innovation and development in the food industry, attracting the participation of many food technology companies and professionals from all over the world every year. The exhibition combines the two components of exhibition and academic exchange.

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How long will Stevia Cola enter China?

Time ：2023-07-28

On July 14, 2023, GL Stevia was honored to be invited to Coca-Cola's headquarters in Atlanta for in-depth cooperation and exchange. During this exchange, I was pleased to learn that Coca-Cola, as the world's largest beverage company, highly recognizes stevia. At the same time, the latest stevioside Reb M Cola product has been launched in Australia and New Zealand and is undergoing various aspects of the market evaluation stage.In the face of recent controversy over artificial sweeteners such as aspartame, stevioside is highly anticipated as a natural, 0-calorie sweetener.

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2023new trend of dairy snackification

Time ：2023-05-15

With the popularization of health knowledge among consumers, the consumption of dairy products has become more diversified. In the dairy industry, there is a trend of emphasizing both functionality and taste, nutrition, and health. New products continue to emerge to meet the diverse needs of consumers. The demand for convenient, portable, and ready-to-eat snack options is increasing. According to the latest data, 60% of surveyed consumers prefer snacks over regular meals, with a stronger preference among consumers around the age of 20.The trend of dairy product snacking can be seen in the following aspects:1.Miniature packaging of dairy products

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What is the direction of beverage development in China in 2023?

Time ：2023-05-12

According to the financial statements of the major enterprises, statistical analysis of the development of various subcategories.Coffee and tea drinks: Coffee and tea drinks have a wide consumption base in the world. In terms of quality and characteristics, consumers have a growing demand for high-quality coffee and tea, and pay more attention to special products of different origin, processing technology and taste. Innovative drinks of coffee and tea, such as cold brew coffee, bubble tea, functional coffee and tea, have attracted more attention from consumers.In 2023, Wahaha, Nongfu Spring, Dongpeng Beverage and other giants are focusing on the layout of their own coffee products. According to a research report by Huachuang Securities, China's ready-to-drink coffee market share in 2022 will reach 11.6 billion yuan, with a compound growth rate of 8.2% from 2020 to 2022.

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How to develop low or zero sugar drinks without sacrificing taste?

Time ：2023-05-11

At present, the reduction of sugar is more and more valued by consumers, and the research and development personnel have to face a challenge of low-sugar and zero-sugar products. Consumers are not willing to sacrifice the taste of the drinks with reduced sugar and zero-sugar. How can you reduce sugar in drinks without sacrificing taste? The following ways can help achieve this goal:1. Choose the right sweetener: Sweeteners are the key to developing low - or zero-sugar drinks. Choosing the right sweetener can provide sweetness while meeting sugar reduction needs. The characteristics and taste of different sweeteners are different, so it is necessary to choose according to the product type, consumer taste preference, safety cost and other comprehensive. There are several points about sweetener selection:

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Will the trend of sugar reduction affect the sales and production methods of traditional beverages?

Time ：2023-05-10

The trend of sugar reduction has already begun to affect the sales and production methods of traditional beverages. With the increase of consumer health awareness and attention to sugar intake, more and more consumers are choosing low-sugar or sugar-free drinks. This has led traditional beverage manufacturers to re-examine their product portfolios and look for alternatives suitable for the sugar-reduction market. For example, Coca-Cola has launched a range of low-sugar and sugar-free drinks, using sweeteners instead of sugar in production, such as Diet Coke and Coca-Cola Zero Sugar. Similarly, PepsiCo has also launched low-sugar and sugar-free drinks, such as Pepsi Max and Diet Pepsi.

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Heading towards a sugar-free era: Consumer insights into the trend of reducing sugar

Time ：2023-05-08

With the trend of sugar reduction sweeping the globe, more and more consumers are realizing the harm of excessive sugar intake, and the demand for low-sugar or sugar-free products is constantly increasing.According to data from market research firms, the global sugar reduction market has reached billions of dollars and is expected to continue growing in the coming years. In addition, governments and organizations around the world are also promoting sugar reduction initiatives.For example, the World Health Organization recommends that daily sugar intake should not exceed 10% of total energy intake, and many countries are also introducing related policies and standards. It can be said that sugar reduction has become a trend in the global food and beverage industry and a market with huge development potential.

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Issues to Consider When Using Stevia in Beverage Development

Time ：2023-05-05

Stevia is a natural plant-based high-intensity sweetener that is 300-400 times sweeter than sucrose while having low caloric content. Currently, it is widely used in beverages, dairy products, and related products. When using stevia, the following issues should be considered::1. Sweetness Adjustment Due to the extremely high sweetness of stevia, excessive use can result in overly sweet beverages and affect the taste. Therefore, when using stevia, it is important to control the amount used and combine it with other sweeteners to achieve the best taste.When adjusting the sweetness, factors such as the type of beverage, taste, target consumer group, and other ingredients used should be considered. The sweetness should be evenly and moderately distributed, not only satisfying consumers' taste preferences but also maintaining the stability of the beverage.

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Trends of food consumption in China

Time ：2023-05-04

Since the epidemic, the uncertain development prospects and the potential risk of inflation have pushed up the pressure of demand contraction and further reduced people's desire to consume. According to Tmall's data, in 2022, only 60 brands were newly listed in several key categories such as tea, wine, brewing, dairy products, leisure snacks and drinks, a decrease of 66% compared to 2021, and the rate of new brand creation slowed down significantly.At the same time, we see a 14% and 42% increase in the number of brands that remain unchanged in their GMV (gross merchandise volume) rankings in 2021 and those that change more than 10 spots in GMV rankings. The new consumer brand officially from the start-up to the deep operation of the transformation, and from the change in the ranking we can see that the new consumption has officially entered a wave of "volume", brand operating pressure continues to improve.

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Future trends in global beverages

Time ：2023-04-28

Demand for sugar-free drinks is on the rise globally due to a growing number of health problems and increasing awareness of the negative health effects of sugar. The sugar-free beverage market is expected to continue to grow in the coming years as consumers seek healthier options.Moreover, the diet drink trend is not limited to carbonated soft drinks. The market for sugar-free alternatives in fruit juices, teas and sports drinks is also growing. This is clear from the growing number of products launched by major beverage companies in the sugar-free beverage space.

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A comprehensive comparison of two natural sweeteners

Time ：2023-04-27

Stevia and mogroside V (also known as mogroside V extract) are both natural sweeteners that have gained popularity in recent years as healthier sugar alternatives. Stevia and mogroside V are both approved by the FDA as safe food additives, and while both are natural sweeteners, there are some key differences between the two. Stevia is a natural high-power sweetener derived from the leaves of stevia, which is native to Paraguay in South America. The active compound in stevia, called steviol glycoside, is about 350 times sweeter than table sugar. Stevia is popular because it is low in calories and does not raise blood sugar, making it a healthy choice for diabetics or those who have lost sugar and weight.

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A popular natural sweetener in the US market

Time ：2023-04-25

The sweetener market in the United States is driven not only by increasing consumer demand for natural and healthy alternatives, but also by the rising prevalence of diabetes and obesity, shifting consumer preferences toward low-calorie and low-sugar diets, and growing awareness of the harmful effects of artificial sweeteners.In the U.S. sweetener market, stevia as a natural sweetener has gained popularity in recent years due to its zero calories and low glycemic index.

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Connnections with Jiangnan University

Time ：2023-04-03

On March 31st, the very last day of the month, Xinghua GL Stevia paid a visit to the School of Food Science and Technology of Jiangnan University. Xinghua GL’s Chairman of board Mr. Zhou and CEO Mr. Wang had a meaningful conversation with the Dean,Mr. Chen, Professor Xia and Professor Hua. During the conversation, Professor Xia pointed out that synthetic biology is a subject that integrates the knowledge from biology, chemistry, physics and engineering science. Through the engineering transformation of biological system, precise regulation and optimal design can be achieved. Synthetic biology is quite critical to stevia processing. Until now, Xinghua GL has won many compliments for its performance and achievements in this field.

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Successful FIC Trip

Time ：2023-03-27

In the year 2023, the FIC was back to Shanghai and successfully held at National Exhibition and Convention Center (Shanghai) during March 15th-17th. It is the first large event of food ingredient industry since the release of epidemic situation of China in last winter. Participants from all around the nation took part in and formed strong communications. Xinghua GL Stevia took part in as an exhibitor and seized the opportunity to meet many business partners, both the national and international ones.

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