What is stevia Reb-M?
Stevia is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest.(Reference:Wikipedia)
A natural high intensity plant-based sweetener with fuller taste and controllable costs.
GL Stevia puts forward the steviol glycosides products of Reb-M and Reb-D , providing a sweetness close to sugar. The stevia is 220 to 300 times sweeter than sugar and the sugar equivalence value (SEV) is 9.Our stevia provides high intensity sweetness but with no bitter aftertaste.It is also ideal to compound with other sugar alcohols in application.
Download Reb-M cataloge.
We recommend applying the product to sparkling water, diary products and many types of sugar-reducing food. Also, our products can better meet the “clean label” consuming trend nowadays.
4 Characteristics of Reb-M
Steviol glycosides are the gifts from stevia leaves.
Different molecule structures of monosides perform various degrees of sweetness,plumpness,liquorice taste, and herbal taste.
Some types of steviol glycosides contain abundant monosides,such as RA Stv,while others like Reb-D and Reb-M contain rare monosides and needs further oriented cultivation and separation.
Reb-A Reb-D Reb-M
8% >0.2% 0.1%
Our Reb-M and Reb-D products can provide full palate much better than other stevia extracts and the taste is resemble to sucrose with imperceptible bitter aftertaste.
The Reb-M and Reb-D steviol glycosides can replace 80%-100% of the sucrose and truly be natural as well as zero-sugar.
The Gelin#10 cultivated by GL Stevia are planted in high latitude regions with accumulated temperature of 2000 hours.The stevia leaves contain abundant Reb-M and RD.
We have been prepared for continuous and sustainable long-term supply.
Why Reb-M is the perfect steviol glycoside?
Zero-calories perfect sweetness, right from nature
Sugar-reducing food &beverages development Optimvia™ stevia comes from the sweetest component in stevia leaves,Reb-M and Reb-D, providing a perfect taste of sweetness with 0 calories.
Zero Calories Reb-M and Reb D are the latest varieties of stevia products that have been approved by American and European laws and frequently applied in high SEV food and beverages. Our Series products provided an amazing solution to reduce the bitter aftertaste brought by normal stevia extract products.
Sustainable producing &large-scale supply Optimvia™ Series provide a high-quality sweet taste with ideal initial taste,full middle taste and the least aftertaste.Our products can reduce the use of taste masking agents and modifying agents.
Chinese national standard American standard and European standard
The maximal SEV is over 80 and no other sugar alcohol or synthetic sweetener is needed for providing joyful taste as well as “clean label”.
Stevia related solutions under the trend of sugar-reduction
GL Stevia is always in a leading position in stevia cultivation,planting and manufacturing in the whole world.Reb-M and Reb-D products have already shown obvious advantages in sensory tests,indicating a positive application prospect. We have made stevia supply efficient, economic and sustainable.
PropertiesIdeal SEV Range:9Could be applied to any situationStronger and faster sweet tasteRich and wonderful sweetnessReducing 100% of sugarReplacing 100% of the consumer’s sugar intakeNo bitterness or taste of liquorice Reducing the efforts in developing the taste masking agents and compoundingThe production of Reb-M and Reb-D was under strict restrictionsProviding consistent sweetness to your final productsBenefits
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