A leading stevia manufacturer-GLSTEVIA

Reb A: The powerhouse of stevia

Time ：2024-08-20

Stevia, a natural sweetener derived from the leaves of the Stevia plant, has gained popularity in recent years as a healthier alternative to traditional sugar. Among the many compounds in stevia, one of the most potent and sweetest is rebaudioside A, also known as Reb-A. What are the characteristics of Reb-A? What are its comparisons with another popular stevia compound, Reb-M, and how can you incorporate this natural sweetener into your product?

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Opening a new era in the stevia industry, stevia has new properties

Time ：2024-01-05

Stevia belongs to leafy vegetables, a major turning point for consumption. Stevia was originally declared as a new resource food, but it was later changed to a leafy vegetable, which is more consumer friendly and more beneficial to consumption. The official review opinion: In view of the fact that stevia has a long history of population consumption in many provinces in China, the food safety indicators are implemented in accordance with the provisions of the current national food safety standards in China.

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2023new trend of dairy snackification

Time ：2023-05-15

With the popularization of health knowledge among consumers, the consumption of dairy products has become more diversified. In the dairy industry, there is a trend of emphasizing both functionality and taste, nutrition, and health. New products continue to emerge to meet the diverse needs of consumers. The demand for convenient, portable, and ready-to-eat snack options is increasing. According to the latest data, 60% of surveyed consumers prefer snacks over regular meals, with a stronger preference among consumers around the age of 20.The trend of dairy product snacking can be seen in the following aspects:1.Miniature packaging of dairy products

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What is the direction of beverage development in China in 2023?

Time ：2023-05-12

According to the financial statements of the major enterprises, statistical analysis of the development of various subcategories.Coffee and tea drinks: Coffee and tea drinks have a wide consumption base in the world. In terms of quality and characteristics, consumers have a growing demand for high-quality coffee and tea, and pay more attention to special products of different origin, processing technology and taste. Innovative drinks of coffee and tea, such as cold brew coffee, bubble tea, functional coffee and tea, have attracted more attention from consumers.In 2023, Wahaha, Nongfu Spring, Dongpeng Beverage and other giants are focusing on the layout of their own coffee products. According to a research report by Huachuang Securities, China's ready-to-drink coffee market share in 2022 will reach 11.6 billion yuan, with a compound growth rate of 8.2% from 2020 to 2022.

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How to develop low or zero sugar drinks without sacrificing taste?

Time ：2023-05-11

At present, the reduction of sugar is more and more valued by consumers, and the research and development personnel have to face a challenge of low-sugar and zero-sugar products. Consumers are not willing to sacrifice the taste of the drinks with reduced sugar and zero-sugar. How can you reduce sugar in drinks without sacrificing taste? The following ways can help achieve this goal:1. Choose the right sweetener: Sweeteners are the key to developing low - or zero-sugar drinks. Choosing the right sweetener can provide sweetness while meeting sugar reduction needs. The characteristics and taste of different sweeteners are different, so it is necessary to choose according to the product type, consumer taste preference, safety cost and other comprehensive. There are several points about sweetener selection:

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Will the trend of sugar reduction affect the sales and production methods of traditional beverages?

Time ：2023-05-10

The trend of sugar reduction has already begun to affect the sales and production methods of traditional beverages. With the increase of consumer health awareness and attention to sugar intake, more and more consumers are choosing low-sugar or sugar-free drinks. This has led traditional beverage manufacturers to re-examine their product portfolios and look for alternatives suitable for the sugar-reduction market. For example, Coca-Cola has launched a range of low-sugar and sugar-free drinks, using sweeteners instead of sugar in production, such as Diet Coke and Coca-Cola Zero Sugar. Similarly, PepsiCo has also launched low-sugar and sugar-free drinks, such as Pepsi Max and Diet Pepsi.

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Heading towards a sugar-free era: Consumer insights into the trend of reducing sugar

Time ：2023-05-08

With the trend of sugar reduction sweeping the globe, more and more consumers are realizing the harm of excessive sugar intake, and the demand for low-sugar or sugar-free products is constantly increasing.According to data from market research firms, the global sugar reduction market has reached billions of dollars and is expected to continue growing in the coming years. In addition, governments and organizations around the world are also promoting sugar reduction initiatives.For example, the World Health Organization recommends that daily sugar intake should not exceed 10% of total energy intake, and many countries are also introducing related policies and standards. It can be said that sugar reduction has become a trend in the global food and beverage industry and a market with huge development potential.

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Issues to Consider When Using Stevia in Beverage Development

Time ：2023-05-05

Stevia is a natural plant-based high-intensity sweetener that is 300-400 times sweeter than sucrose while having low caloric content. Currently, it is widely used in beverages, dairy products, and related products. When using stevia, the following issues should be considered::1. Sweetness Adjustment Due to the extremely high sweetness of stevia, excessive use can result in overly sweet beverages and affect the taste. Therefore, when using stevia, it is important to control the amount used and combine it with other sweeteners to achieve the best taste.When adjusting the sweetness, factors such as the type of beverage, taste, target consumer group, and other ingredients used should be considered. The sweetness should be evenly and moderately distributed, not only satisfying consumers' taste preferences but also maintaining the stability of the beverage.

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Trends of food consumption in China

Time ：2023-05-04

Since the epidemic, the uncertain development prospects and the potential risk of inflation have pushed up the pressure of demand contraction and further reduced people's desire to consume. According to Tmall's data, in 2022, only 60 brands were newly listed in several key categories such as tea, wine, brewing, dairy products, leisure snacks and drinks, a decrease of 66% compared to 2021, and the rate of new brand creation slowed down significantly.At the same time, we see a 14% and 42% increase in the number of brands that remain unchanged in their GMV (gross merchandise volume) rankings in 2021 and those that change more than 10 spots in GMV rankings. The new consumer brand officially from the start-up to the deep operation of the transformation, and from the change in the ranking we can see that the new consumption has officially entered a wave of "volume", brand operating pressure continues to improve.

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Future trends in global beverages

Time ：2023-04-28

Demand for sugar-free drinks is on the rise globally due to a growing number of health problems and increasing awareness of the negative health effects of sugar. The sugar-free beverage market is expected to continue to grow in the coming years as consumers seek healthier options.Moreover, the diet drink trend is not limited to carbonated soft drinks. The market for sugar-free alternatives in fruit juices, teas and sports drinks is also growing. This is clear from the growing number of products launched by major beverage companies in the sugar-free beverage space.

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A comprehensive comparison of two natural sweeteners

Time ：2023-04-27

Stevia and mogroside V (also known as mogroside V extract) are both natural sweeteners that have gained popularity in recent years as healthier sugar alternatives. Stevia and mogroside V are both approved by the FDA as safe food additives, and while both are natural sweeteners, there are some key differences between the two. Stevia is a natural high-power sweetener derived from the leaves of stevia, which is native to Paraguay in South America. The active compound in stevia, called steviol glycoside, is about 350 times sweeter than table sugar. Stevia is popular because it is low in calories and does not raise blood sugar, making it a healthy choice for diabetics or those who have lost sugar and weight.

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A popular natural sweetener in the US market

Time ：2023-04-25

The sweetener market in the United States is driven not only by increasing consumer demand for natural and healthy alternatives, but also by the rising prevalence of diabetes and obesity, shifting consumer preferences toward low-calorie and low-sugar diets, and growing awareness of the harmful effects of artificial sweeteners.In the U.S. sweetener market, stevia as a natural sweetener has gained popularity in recent years due to its zero calories and low glycemic index.

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Zevia launch in the US -- A New opportunity for stevia beverages

Time ：2022-08-01

Stevia heat resistance, acid resistance, alkali resistance, good stability; Good solubility, easily soluble in water and alcohol; Stable nature, not easy to mildew, long shelf life; Taste sweet, sweet but not greasy, with unique cool, sweet characteristics; The food safety has been recognized by JECFA, FDA and EFSA.In Europe and the United States, there have been a large number of stevia "Internet celebrities" new sugar reduction food and beverage. Zeiva is even available in America. China is a major producer of stevia accounting for 90% of global output about 11,000 tons a year. At present, the main application of stevia in China is concentrated in stir-fried goods, spicy food, betel nut and other industries. This kind of application scenario has a high tolerance for bitter taste and post-bitter taste.

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What are the changes and significance of the EU's revision of stevia glycoside regulations?

Time ：2021-12-01

In 2011, the European Union officially listed stevia (E 960) as a food additive, allowing its use as a sweetener. Later, the European Union modified the definition of stevia side and stipulated in 2018 that stevia side (E 960) includes 11 kinds of stevia side, reboriside A, reboriside B, reboriside C, reboriside D, reboriside E, reboriside F, reboriside M, Dukeside A, sweet tea side and stevia bisglycoside. The manufacturing process consists of two main stages, the first stage involves preliminary purification of water extract from stevia leaves and the second stage involves recrystallization purification of stevia glycosides.

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Health Canada approves Reb M from stevia leaves for food and beverage use

Time ：2021-11-29

Health Canada's Food Board recently approved stevia containing the stevia side "Rebaudioside M" (RebM) as a high-intensity sweetener in food and beverages. On January 15, 2016, the Company announced that RebM was approved for use in the food and beverage category under the same conditions of use as steviol glycosides previously permitted in Canada.

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News

Reb A: The powerhouse of stevia

Opening a new era in the stevia industry, stevia has new properties

2023new trend of dairy snackification

What is the direction of beverage development in China in 2023?

How to develop low or zero sugar drinks without sacrificing taste?

Will the trend of sugar reduction affect the sales and production methods of traditional beverages?

Heading towards a sugar-free era: Consumer insights into the trend of reducing sugar

Issues to Consider When Using Stevia in Beverage Development

Trends of food consumption in China

Future trends in global beverages

A comprehensive comparison of two natural sweeteners

A popular natural sweetener in the US market

Zevia launch in the US -- A New opportunity for stevia beverages

What are the changes and significance of the EU's revision of stevia glycoside regulations?

Health Canada approves Reb M from stevia leaves for food and beverage use

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