A leading stevia manufacturer-GLSTEVIA

Reb M stevia supplier: A comprehensive guide for food and beverage manufacturers

Time ：2024-09-05

In the world of natural sweeteners, stevia has emerged as a prominent player due to its zero-calorie, plant-based origins and its ability to provide a clean, sweet taste without the glycemic impact of traditional sugars. Among the many steviol glycosides found in the stevia plant, Reb M(Rebaudiside M) is gaining attention for its superior sweetness profile and minimal aftertaste.

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What does stevia taste like? A detailed exploration of nature's sweetener

Time ：2024-09-04

Stevia, a natural sweetener derived from the * Steva rebaudiana* plant, has gained popularity as a sugar alternative for those seeking to reduce calorie intake or manage blood sugar levels. However, its taste is a subject of much discussion and comparison, particularly when pitted against artificial sweeteners like aspartame or Splenda. In this article, we will explore the taste of stevia in depth, including how it compares to other sweeteners, how it tastes in various forms like liquid or powdered stevia, and what you can expect when using it in coffee, baking, and

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Stevia rebaudiana: A comprehensive guide to its benefits, uses, and side effects

Time ：2024-08-30

The use of Stevia rebaudiana extract in toothpaste is becoming increasingly popular due to its potential oral health benefits. As a natural sweetener, stevia is a healthier alternative to sugar and artificial sweeteners in dental care products. Stevia rebaudiana, a natural sweetener, has gained significant attention in recent years due to its potential health benefits and uses as an alternative to sugar. Originating from South America, this plant has been used for centuries by the Guaraní people of Paraguay and Brazil. Today, Stevia rebaudiana is globally recognized, particularly for its leaf extract, which is up to 300 times sweeter than sugar. This article delves into the various aspects of Stevia rebaudiana, including its benefits, uses, and potential side effects

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Rebaudioside: Unlocking the Secrets of Nature's Sweet Treasure

Time ：2024-08-27

In the vast world of natural sweeteners, one compound stands out for its unique properties and potential applications: Rebaudioside. This diverse group of compounds, including Rebaudioside A, Rebaudioside M, and their fermented and organic forms, are revolutionizing the food and beverage industry by offering a healthier, more sustainable alternative to traditional sweeteners. In this article, we delve into the world of Rebaudioside, exploring what it is, its benefits, and the latest research surrounding this remarkable group of molecules.

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Stevia: Is it safe and healthy?

Time ：2024-08-22

Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, has gained significant popularity as a healthier alternative to traditional sugar. The surge in interest regarding stevia-based products has prompted valid concerns about its safety and health benefits. In this article, we will thoroughly examine the safety and health aspects of stevia, including its use in powder form as a sweetener and its impact on diabetes, weight loss, and overall health.

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Reb A: The powerhouse of stevia

Time ：2024-08-20

Stevia, a natural sweetener derived from the leaves of the Stevia plant, has gained popularity in recent years as a healthier alternative to traditional sugar. Among the many compounds in stevia, one of the most potent and sweetest is rebaudioside A, also known as Reb-A. What are the characteristics of Reb-A? What are its comparisons with another popular stevia compound, Reb-M, and how can you incorporate this natural sweetener into your product?

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Opening a new era in the stevia industry, stevia has new properties

Time ：2024-01-05

Stevia belongs to leafy vegetables, a major turning point for consumption. Stevia was originally declared as a new resource food, but it was later changed to a leafy vegetable, which is more consumer friendly and more beneficial to consumption. The official review opinion: In view of the fact that stevia has a long history of population consumption in many provinces in China, the food safety indicators are implemented in accordance with the provisions of the current national food safety standards in China.

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2023 FIE full success: New generation stevia leads innovation

Time ：2023-12-07

Xinghua GL Stevia once again demonstrated its leading position in the field of stevia by successfully participating in the European Health Food Ingredients Exhibition (FIE) on November 28-30, 2023. In this exhibition, Xinghua GL Stevia not only displayed a new generation stevia(RD, RM, GSG), but also attracted extensive attention and recognition from the industry through its in-depth understanding of stevia.

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GL Stevia was a great success at 2023 Institute of Food Technologists

Time ：2023-07-28

On July 17, 2023, due to the epidemic, GL Stevia participated in the IFT American Food Technology Exhibition again after four years. During the exhibition, many new specifications of stevia glycosides introduced by GL Stevia attracted the attention of many visitors and industry experts, gained a lot, and conducted in-depth exchanges with internationally renowned enterprises and achieved satisfactory results. IFT is one of the world's most important events in the field of food technology, aiming to promote innovation and development in the food industry, attracting the participation of many food technology companies and professionals from all over the world every year. The exhibition combines the two components of exhibition and academic exchange.

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How long will Stevia Cola enter China?

Time ：2023-07-28

On July 14, 2023, GL Stevia was honored to be invited to Coca-Cola's headquarters in Atlanta for in-depth cooperation and exchange. During this exchange, I was pleased to learn that Coca-Cola, as the world's largest beverage company, highly recognizes stevia. At the same time, the latest stevioside Reb M Cola product has been launched in Australia and New Zealand and is undergoing various aspects of the market evaluation stage.In the face of recent controversy over artificial sweeteners such as aspartame, stevioside is highly anticipated as a natural, 0-calorie sweetener.

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2023new trend of dairy snackification

Time ：2023-05-15

With the popularization of health knowledge among consumers, the consumption of dairy products has become more diversified. In the dairy industry, there is a trend of emphasizing both functionality and taste, nutrition, and health. New products continue to emerge to meet the diverse needs of consumers. The demand for convenient, portable, and ready-to-eat snack options is increasing. According to the latest data, 60% of surveyed consumers prefer snacks over regular meals, with a stronger preference among consumers around the age of 20.The trend of dairy product snacking can be seen in the following aspects:1.Miniature packaging of dairy products

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What is the direction of beverage development in China in 2023?

Time ：2023-05-12

According to the financial statements of the major enterprises, statistical analysis of the development of various subcategories.Coffee and tea drinks: Coffee and tea drinks have a wide consumption base in the world. In terms of quality and characteristics, consumers have a growing demand for high-quality coffee and tea, and pay more attention to special products of different origin, processing technology and taste. Innovative drinks of coffee and tea, such as cold brew coffee, bubble tea, functional coffee and tea, have attracted more attention from consumers.In 2023, Wahaha, Nongfu Spring, Dongpeng Beverage and other giants are focusing on the layout of their own coffee products. According to a research report by Huachuang Securities, China's ready-to-drink coffee market share in 2022 will reach 11.6 billion yuan, with a compound growth rate of 8.2% from 2020 to 2022.

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How to develop low or zero sugar drinks without sacrificing taste?

Time ：2023-05-11

At present, the reduction of sugar is more and more valued by consumers, and the research and development personnel have to face a challenge of low-sugar and zero-sugar products. Consumers are not willing to sacrifice the taste of the drinks with reduced sugar and zero-sugar. How can you reduce sugar in drinks without sacrificing taste? The following ways can help achieve this goal:1. Choose the right sweetener: Sweeteners are the key to developing low - or zero-sugar drinks. Choosing the right sweetener can provide sweetness while meeting sugar reduction needs. The characteristics and taste of different sweeteners are different, so it is necessary to choose according to the product type, consumer taste preference, safety cost and other comprehensive. There are several points about sweetener selection:

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Will the trend of sugar reduction affect the sales and production methods of traditional beverages?

Time ：2023-05-10

The trend of sugar reduction has already begun to affect the sales and production methods of traditional beverages. With the increase of consumer health awareness and attention to sugar intake, more and more consumers are choosing low-sugar or sugar-free drinks. This has led traditional beverage manufacturers to re-examine their product portfolios and look for alternatives suitable for the sugar-reduction market. For example, Coca-Cola has launched a range of low-sugar and sugar-free drinks, using sweeteners instead of sugar in production, such as Diet Coke and Coca-Cola Zero Sugar. Similarly, PepsiCo has also launched low-sugar and sugar-free drinks, such as Pepsi Max and Diet Pepsi.

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Heading towards a sugar-free era: Consumer insights into the trend of reducing sugar

Time ：2023-05-08

With the trend of sugar reduction sweeping the globe, more and more consumers are realizing the harm of excessive sugar intake, and the demand for low-sugar or sugar-free products is constantly increasing.According to data from market research firms, the global sugar reduction market has reached billions of dollars and is expected to continue growing in the coming years. In addition, governments and organizations around the world are also promoting sugar reduction initiatives.For example, the World Health Organization recommends that daily sugar intake should not exceed 10% of total energy intake, and many countries are also introducing related policies and standards. It can be said that sugar reduction has become a trend in the global food and beverage industry and a market with huge development potential.

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News

Reb M stevia supplier: A comprehensive guide for food and beverage manufacturers

What does stevia taste like? A detailed exploration of nature's sweetener

Stevia rebaudiana: A comprehensive guide to its benefits, uses, and side effects

Rebaudioside: Unlocking the Secrets of Nature's Sweet Treasure

Stevia: Is it safe and healthy?

Reb A: The powerhouse of stevia

Opening a new era in the stevia industry, stevia has new properties

2023 FIE full success: New generation stevia leads innovation

GL Stevia was a great success at 2023 Institute of Food Technologists

How long will Stevia Cola enter China?

2023new trend of dairy snackification

What is the direction of beverage development in China in 2023?

How to develop low or zero sugar drinks without sacrificing taste?

Will the trend of sugar reduction affect the sales and production methods of traditional beverages?

Heading towards a sugar-free era: Consumer insights into the trend of reducing sugar

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